Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
OUT
Compliance with variance, specialized process, & HACCP plan
X
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
OUT
Food properly labeled; original container
X
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
X
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
X
Person in Charge (Signature)
Name: Wen Yi Zhang- ServSafe exp. 4/30/23
Date:
Inspector (Signature) J Logan (215) 685-9011
Date: 10/28/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/28/2019
No. of Repeat Risk Factor/Intervention Violations
2
Time In
11:30 AM
Number of Corrections
3
Time Out
02:40 PM
Food Facility Yomato Hibachi & Sushi Steakhouse
Address
9910 FRANKFORD AVE 19114
Telephone (215) 612-1110
Establishment Type
Restaurant: Eat-In
District 10
Sub 9
Licensee Yomato Hibachi & Sushi Steakhouse, Inc.
Corporate Officer Wen Zhang
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] -A food safety certified individual was not present at the start of the inspection. A ServSafe certified individual arrived later, but a city certificate is required for license eligibility.
-The person in charge allowed the restaurant to operate without hot water. Repeat Violation.
6
Violation of Code: [46.131] Hands cannot be washed properly because of a lack of hot water. The water heater does not work. New Violation.
14
Violation of Code: [46.731] Food equipment and multi-use utensils cannot be cleaned and sanitized properly because of a lack of hot water. The water heater is inoperable. New Violation.
27
Violation of Code: [46.401] -No pH meter available. -pH logs are not maintained for sushi rice. -Fresh fish, frozen at the facility for parasite destruction, is not date labeled. Repeat Violation.
35
Violation of Code: [46.282] Working bulk food ingredient storage containers are not labeled with the common name of the food. Repeat Violation.
36
Violation of Code: [46.981(k)(l)] -Mouse droppings were observed in food prep, ware washing and utility areas. -Flies were observed observed beneath the dish machine. Repeat Violation.
36
Violation of Code: [46.922(c)] -A fly electrocuter was observed in the wait staff area. Repeat Violation.
37
Violation of Code: [46.321] Food boxes/containers were observed on the floor of walk-in boxes and the hallway leading to the rear door. Repeat Violation.
39
Violation of Code: [46.304] Moist wiping cloth observed lying on food prep table and not stored in sanitizing solution. Repeat Violation.
41
Violation of Code: [46.302] -Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. -Ice cream scoop observed stored in still water. -Common bowls or food containers observed without handles in direct contact with bulk food ingredients. Repeat Violation.
43
Violation of Code: [46.775] Plastic utensils are not stored so that only utensil handles are presented to employees. Repeat Violation.
45
Violation of Code: [46.671] Residential toaster ovens are in use in the sushi prep area. Repeat Violation.
47
Violation of Code: [46.711(b)(c)] Exhaust hood filters are greasy. Repeat Violation.
47
Violation of Code: [46.714] Mouse droppings were observed on the lower shelves of prep tables, on soda syrup boxes, on the carbonator pump, on top of the water heater, and on top of and on lower horizontal surfaces of the dish machine. Repeat Violation.
Person in Charge (Signature) Wen Yi Zhang- ServSafe exp. 4/30/23
Date:
Inspector (Signature) J Logan (215) 685-9011
Date: 10/28/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/28/2019
No. of Repeat Risk Factor/Intervention Violations
2
Time In
11:30 AM
Number of Corrections
3
Time Out
02:40 PM
Food Facility Yomato Hibachi & Sushi Steakhouse
Address
9910 FRANKFORD AVE 19114
Telephone (215) 612-1110
Establishment Type
Restaurant: Eat-In
District 10
Sub 9
Licensee Yomato Hibachi & Sushi Steakhouse, Inc.
Corporate Officer Wen Zhang
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
49
Violation of Code: [46.823(c)-(e)] A backflow prevention device was not observed on the water supply line of the ice machine. Repeat Violation.
51
Violation of Code: [46.981(b)(i)] The employee restroom door is not clean. Repeat Violation.
53
Violation of Code: [46.921] -Missing ceiling tiles were observed in the emloyee restroom, food prep area, and wait staff area. -Utility line penetrations in the food prep area are not sealed. Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Mouse droppings were observed on prep area floor surfaces behind the CO2 tank, next the the water heater, beneath the ware washing machine, and in the rear utility room. Repeat Violation.
53
Violation of Code: [46.981(e)(m)] Brooms and other maintenance tools were observed on the floor next to the soda syrup rack. Repeat Violation.
54
Violation of Code: [46.922(a)] A missing light shield was observed in the prep area near the water heater. Repeat Violation.
61
Violation of Code: [18.04] The licensee name changed without the submission of an ownership change application.
Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. New Violation.
65
Violation of Code: [8-06.2.2] Grindable food waste was observed in prep area trash cans. Repeat Violation.
Remarks
Completed on Site:2
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
The inspection revealed a change of ownership. You are required to complete a Change of Ownership Application. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
You are required to have a City of Philadelphia Department of Public Health Food Establishment Personnel Food Safety Certificate. You must submit your application and associated fee within 30 days of this inspection. If you do not submit your application, your establishment will be subject to an intent to cease operations order.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Wen Yi Zhang- ServSafe exp. 4/30/23