Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Gihoriber Martinez
Date: 10/18/2019
Inspector (Signature) Samantha Cooper (215) 685-4528
Date: 10/18/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/18/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
02:25 PM
Number of Corrections
2
Time Out
03:45 PM
Food Facility Jullian Grocery
Address
811 W LEHIGH AVE 19133
Telephone (646) 436-8987
Establishment Type
Retail Food: Grocery Market
District 8
Sub 4
Licensee Jullian Grocery Inc.
Corporate Officer Jamaris Santana
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Milk / Reach-In Refrigerator
32.1 ° F
Deli Meat / Closed Display Case
35.8 ° F
Cut Lettuce / Cold Prep Refrigerator
38.9 ° F
Eggs / Cold Prep Refrigerator
39.1 ° F
Mayonnaise / Cold Prep Refrigerator
38.7 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] No food safety certified person was present during the inspection. New Violation.
8
Violation of Code: [46.941(a)-(e)] 1. No sign or poster posted at the handwash sinks in the food prep and toilet room areas to remind food employees to wash their hands. 2. Paper towel dispenser empty at the handwash sink in the food prep area. New Violation.
13
Violation of Code: [46.281] Food observed stored uncovered in the chest freezer in the food prep area. New Violation.
13
Violation of Code: [46.301] Indirectly drained food prep sink not observed during inspection. New Violation.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect (house fly) activity observed in the food prep area. New Violation.
39
Violation of Code: [46.521(f)] Sponges observed in the warewashing sink being used to clean food contact surfaces. New Violation.
39
Violation of Code: [46.772] Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution. New Violation.
45
Violation of Code: [46.521] 1. Raw wood shelving observed in the basement area. 2. Soiled cardboard observed lining prep table under deep fryer. New Violation.
45
Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
45
Violation of Code: [46.671] Deep fryer does not meet ANSI sanitization standards. New Violation.
46
Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
47
Violation of Code: [46.714] Gaskets of cold prep refrigerator observed soiled. New Violation.
47
Violation of Code: [46.711(b)(c)] Heavy grease accumulation observed on ventilation hood system behind filters. New Violation.
51
Violation of Code: [46.981(b)(i)] Static dust accumulation observed on toilet room area ventilation fan cover. New Violation.
53
Violation of Code: [46.921] Damaged flooring observed in the food prep area. New Violation.
53
Violation of Code: [46.922(k)(l)] Baby bouncer and other items observed in the food prep area. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] 1. Dirt and food debris observed along floor perimeters in the food prep area. 2. Old mouse droppings observed on floor in the rear retail area (elevated). 3. Dirt accumulation and cobwebs observed in the basement area. New Violation.
53
Violation of Code: [46.981(e)(m)] Idle cleaning equipment (mop and broom) observed stored on floor and not elevated on a utility rack. New Violation.
65
Violation of Code: [8-06.2.2] Garbage grinder not functioning during inspection. New Violation.
Person in Charge (Signature) Gihoriber Martinez
Date: 10/18/2019
Inspector (Signature) Samantha Cooper (215) 685-4528
Date: 10/18/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/18/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
02:25 PM
Number of Corrections
2
Time Out
03:45 PM
Food Facility Jullian Grocery
Address
811 W LEHIGH AVE 19133
Telephone (646) 436-8987
Establishment Type
Retail Food: Grocery Market
District 8
Sub 4
Licensee Jullian Grocery Inc.
Corporate Officer Jamaris Santana
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
For weekend and after hours inspections please call municipal dispatch at 215-686-4514.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Gihoriber Martinez
Date: 10/18/2019
Inspector (Signature) Samantha Cooper (215) 685-4528