 |
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
5 |
Date |
10/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
02:25 PM |
| Number of Corrections |
2 |
Time Out |
03:45 PM |
|
Food Facility
Jullian Grocery |
Address
811 W LEHIGH AVE 19133
|
Telephone
(646) 436-8987 |
Establishment Type
Retail Food: Grocery Market
|
|
Licensee
Jullian Grocery Inc. |
Corporate Officer
Jamaris Santana |
|
Purpose of Inspection
Inspection |
Inspection Type
Inspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
|
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
|
|
COS=corrected on-site during inspection
R=repeat violation
|
|
|
| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
|
|
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
|
|
| 3 |
IN |
Proper use of reporting; restriction & exclusion |
|
|
| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
|
|
| 5 |
IN |
No discharge from eyes, nose, and mouth |
|
|
| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
|
|
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
|
|
| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
|
|
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
|
|
| 10 |
IN |
Food received at proper temperature |
|
|
| 11 |
IN |
Food in good condition, safe, & unadulterated |
|
|
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
|
|
| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
|
|
| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
|
|
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
|
|
|
|
| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
|
|
| 17 |
IN |
Proper reheating procedures for hot holding |
|
|
| 18 |
IN |
Proper cooling time & temperature |
|
|
| 19 |
IN |
Proper hot holding temperature |
|
|
| 20 |
IN |
Proper cold holding temperature |
|
|
| 21 |
IN |
Proper date marking & disposition |
|
|
| 22 |
IN |
Time as a public health control; procedures & record |
|
|
| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
|
|
| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
|
|
| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
|
|
| 26 |
IN |
Toxic substances properly identified, stored & used |
|
|
| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
|
|
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
|
|
| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
|
|
| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
|
|
| 29 |
IN |
Water & ice from approved source |
|
|
| 30 |
IN |
Variance obtained for specialized processing methods |
|
|
| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
|
|
| 32 |
IN |
Plant food properly cooked for hot holding |
|
|
| 33 |
IN |
Approved thawing methods used |
|
|
| 34 |
IN |
Thermometer provided & accurate |
|
|
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
|
|
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
|
|
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
|
|
| 38 |
IN |
Personal cleanliness |
|
|
| 39 |
OUT |
Wiping cloths: properly used & stored |
|
|
| 40 |
IN |
Washing fruit & vegetables |
|
|
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
|
|
|
|
| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
|
Utensils, equipment & linens: properly stored, dried & handled |
|
|
| 43 |
IN
|
Single-use & single-service articles: properly stored & used |
|
|
| 44 |
IN
|
Gloves used properly |
|
|
| Utensils, Equipment and Vending |
| 45 |
OUT
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
|
| 46 |
OUT
|
Warewashing facilities: installed, maintained, & used; test strips |
|
|
| 47 |
OUT
|
Non-food contact surfaces clean |
|
|
| Physical Facilities |
| 48 |
IN
|
Hot & cold water available; adequate pressure |
|
|
| 49 |
IN
|
Plumbing installed; proper backflow devices |
|
|
| 50 |
IN
|
Sewage & waste water properly disposed |
|
|
| 51 |
OUT
|
Toilet facilities: properly constructed, supplied, & cleaned |
|
|
| 52 |
IN
|
Garbage & refuse properly disposed; facilities maintained |
|
|
| 53 |
OUT
|
Physical facilities installed, maintained, & clean |
|
|
| 54 |
IN
|
Adequate ventilation & lighting; designated areas used |
|
|
| Philadelphia Ordinances |
| 56 |
IN
|
Person in Control of premises has not posted "No Smoking" signs. |
|
|
| 56+ |
OUT
|
Philadelphia Ordinances |
|
|
|
|
|
|
|
|
|
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
5 |
Date |
10/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
02:25 PM |
| Number of Corrections |
2 |
Time Out |
03:45 PM |
|
Food Facility
Jullian Grocery |
Address
811 W LEHIGH AVE 19133
|
Telephone
(646) 436-8987 |
Establishment Type
Retail Food: Grocery Market
|
|
Licensee
Jullian Grocery Inc. |
Corporate Officer
Jamaris Santana |
|
Purpose of Inspection
Inspection |
Inspection Type
Inspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Milk / Reach-In Refrigerator |
32.1 ° F |
Deli Meat / Closed Display Case |
35.8 ° F |
Cut Lettuce / Cold Prep Refrigerator |
38.9 ° F |
| Eggs / Cold Prep Refrigerator |
39.1 ° F |
Mayonnaise / Cold Prep Refrigerator |
38.7 ° F |
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
|
|
Food Disposal
|
| Food Types |
Volume |
Unit |
Pounds |
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
1
|
Violation of Code: [46.101] No food safety certified person was present during the inspection. New Violation.
|
|
8
|
Violation of Code: [46.941(a)-(e)] 1. No sign or poster posted at the handwash sinks in the food prep and toilet room areas to remind food employees to wash their hands.
2. Paper towel dispenser empty at the handwash sink in the food prep area. New Violation.
|
|
13
|
Violation of Code: [46.281] Food observed stored uncovered in the chest freezer in the food prep area. New Violation.
|
|
13
|
Violation of Code: [46.301] Indirectly drained food prep sink not observed during inspection. New Violation.
|
|
14
|
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
|
|
36
|
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect (house fly) activity observed in the food prep area. New Violation.
|
|
39
|
Violation of Code: [46.521(f)] Sponges observed in the warewashing sink being used to clean food contact surfaces. New Violation.
|
|
39
|
Violation of Code: [46.772] Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution. New Violation.
|
|
45
|
Violation of Code: [46.521] 1. Raw wood shelving observed in the basement area.
2. Soiled cardboard observed lining prep table under deep fryer. New Violation.
|
|
45
|
Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
|
|
45
|
Violation of Code: [46.671] Deep fryer does not meet ANSI sanitization standards. New Violation.
|
|
46
|
Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
|
|
47
|
Violation of Code: [46.714] Gaskets of cold prep refrigerator observed soiled. New Violation.
|
|
47
|
Violation of Code: [46.711(b)(c)] Heavy grease accumulation observed on ventilation hood system behind filters. New Violation.
|
|
51
|
Violation of Code: [46.981(b)(i)] Static dust accumulation observed on toilet room area ventilation fan cover. New Violation.
|
|
53
|
Violation of Code: [46.921] Damaged flooring observed in the food prep area. New Violation.
|
|
53
|
Violation of Code: [46.922(k)(l)] Baby bouncer and other items observed in the food prep area. New Violation.
|
|
53
|
Violation of Code: [46.981(a)(b)(c)(g)(n)] 1. Dirt and food debris observed along floor perimeters in the food prep area.
2. Old mouse droppings observed on floor in the rear retail area (elevated).
3. Dirt accumulation and cobwebs observed in the basement area. New Violation.
|
|
53
|
Violation of Code: [46.981(e)(m)] Idle cleaning equipment (mop and broom) observed stored on floor and not elevated on a utility rack. New Violation.
|
|
65
|
Violation of Code: [8-06.2.2] Garbage grinder not functioning during inspection. New Violation.
|
|
|
|
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
Summary
Statements
|
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
For weekend and after hours inspections please call municipal dispatch at 215-686-4514.
|
|
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
|
|
|
|
|