Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Michaelle Tosen, Assistant Manager
Date: 10/28/2019
Inspector (Signature) L Jones (215) 685-7541
Date: 10/28/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/28/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
01:10 PM
Number of Corrections
1
Time Out
03:15 PM
Food Facility goPuff
Address
3515 RYAN AVE 19136
Telephone (267) 938-8300
Establishment Type
Retail Food: General Convenience
District 7
Sub 5
Licensee Go Brands Inc
Corporate Officer
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Chocolate chip cookie sandwich / Reach-In Freezer
1.1 ° F
Pizza / Walk-In Freezer
-5.1 ° F
Hot wings / Walk-In Freezer
-2.1 ° F
Boiled eggs / Reach-In Refrigerator
37.9 ° F
Milk / Reach-In Refrigerator
38.4 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
8
Violation of Code: [46.981(h)] There was no water at 100 degrees F at the toilet room handsink. The water was probed at 92 degrees F. New Violation.
8
Violation of Code: [46.941(a)-(e)] There was no paper towels or a handwash reminder sign at the toilet room handsink. These items were provided. Corrected On-Site.
26
Violation of Code: [46.1041] Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the pet food storage area. New Violation.
26
Violation of Code: [46.1026] Observed rodenticides (packet of poison) not labeled by the manufacturer for food facility usage and not enclosed in a tamper resistant trap in the storage area. New Violation.
45
Violation of Code: [46.522] Some packaged foods are stored on pallets rather than NSF approved dunnage racks. New Violation.
47
Violation of Code: [46.714] Dust observed on shelves. New Violation.
48
Violation of Code: [46.805] There was no water at 100 degrees F at the toilet room handsink. The water was probed at 92 degrees F. New Violation.
49
Violation of Code: [46.823(c)-(e)] The water meter and a mop sink were not observed. Provide access at the next inspection. Note: a 2.7 gallon hot water heater was observed at the toilet room handsink. If operations expand a larger hot water heater may be required to meet demand. New Violation.
51
Violation of Code: [46.922(d)] The toilet room door is not self closing. New Violation.
52
Violation of Code: [46.884] A dumpster was observed open rather than tightly closed when not in use. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Accumulated dust observed on the floor perimeters under, beside and behind shelving. New Violation.
53
Violation of Code: [46.901] -Damaged and water stained ceiling surfaces observed. -Openings around utility pipes observed. New Violation.
54
Violation of Code: [46.943] The light is not adequate in the toilet room for cleaning and inspection. New Violation.
Person in Charge (Signature) Michaelle Tosen, Assistant Manager
Date: 10/28/2019
Inspector (Signature) L Jones (215) 685-7541
Date: 10/28/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/28/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
01:10 PM
Number of Corrections
1
Time Out
03:15 PM
Food Facility goPuff
Address
3515 RYAN AVE 19136
Telephone (267) 938-8300
Establishment Type
Retail Food: General Convenience
District 7
Sub 5
Licensee Go Brands Inc
Corporate Officer
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
58
Violation of Code: [18.01] This facility has not been inspected or approved by The Philadelphia Health Department for operation. The business license was not available for inspection. A Philadelphia Food license is required for this business. This is a prepackaged foods and beverages delivery service. Orders are made online.
18.01 - Alteration or construction began prior to plan submission and approval. Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. New Violation.
Remarks
Completed on Site:5
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Alteration or construction began prior to plan submission and approval. You are required to submit a Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Michaelle Tosen, Assistant Manager