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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
10/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
03:35 PM |
| Number of Corrections |
1 |
Time Out |
04:50 PM |
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Food Facility
Alexander Pizza |
Address
500 W LEHIGH AVE 19133
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Telephone
(267) 888-0174 |
Establishment Type
Restaurant: Take Out Only
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Licensee
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Corporate Officer
Alexander Thomazos |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
N/A |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
N/A |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
OUT |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
OUT
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
10/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
03:35 PM |
| Number of Corrections |
1 |
Time Out |
04:50 PM |
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Food Facility
Alexander Pizza |
Address
500 W LEHIGH AVE 19133
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Telephone
(267) 888-0174 |
Establishment Type
Restaurant: Take Out Only
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Licensee
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Corporate Officer
Alexander Thomazos |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Cheese / Reach-In Refrigerator |
36.0 ° F |
Cheese / Cold Prep Refrigerator |
43.0 ° F |
Cheese / Cold Prep Refrigerator |
40.0 ° F |
| Chicken / Cold Prep Refrigerator |
36.0 ° F |
Milk / Preparation area |
62.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.101] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
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8
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Violation of Code: [46.981(h)] Paper towel dispenser empty at the handwash sink in restroom. Corrected On-Site.
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13
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Violation of Code: [46.281] Food observed uncovered in cold hold unit. New Violation.
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14
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Violation of Code: [46.711(a)] The 3 -basin warewash sink was not clean by sight and touch. New Violation.
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20
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Violation of Code: [46.385(a)(2)] Heavy cream held at 62 degrees F, rather than 45 degrees F or below as required. Sanitarian advised to discard product. New Violation.
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34
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Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerator. New Violation.
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35
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Violation of Code: [46.422] Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
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36
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Violation of Code: [46.981(k)(l)] -Flies observed in food preparation area and restroom.
-Roach observed crawling across counter. New Violation.
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38
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Violation of Code: [46.152] Food employees observed not wearing hair restraints, such as nets or hats. New Violation.
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45
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Violation of Code: [46.671] -Food processor is not NSF approved commercial equipment.
-Unused cold hold unit, refrigerator, and walk in box in food preparation areas.
-Unused refrigeration equipment in back storage area. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks proper sanitizer test strips to monitor sanitizer concentration. New Violation.
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46
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Violation of Code: [46.613] No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink. New Violation.
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47
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Violation of Code: [46.714] Heavy accumulation of grease, spilled food and residue on surfaces of cooking equipment, warewash sink, handwash sinks, refrigeration units. New Violation.
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49
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Violation of Code: [46.825(b)-(e)] The pipe under 3-basin sink is leaking. New Violation.
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51
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Violation of Code: [46.882(b)] Lidded trashcan not observed in restroom. New Violation.
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51
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Violation of Code: [46.981(b)(i)] -Restroom surfaces were not clean and flies and drain flies observed.
-Trashcan did not have a lid. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] The following observations were noted:
-Debris observed on floor surfaces under equipment.
-There is foul smell in the warewash area, and restroom.
-Wall surface by mop sink is not clean.
-Stained ceiling tiles in back hallway. New Violation.
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54
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Violation of Code: [46.981(d)] Hood filters have an accumulation of grease. New Violation.
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56
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Violation of Code: [10-602(5)(a)(.1)] Person in Control of premises has not posted "No Smoking" signs. New Violation.
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59
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Violation of Code: [18.02] Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Contact: Brian Shon 216-685-7499 New Violation.
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61
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Violation of Code: [18.04] The inspection revealed a change of ownership. Change of ownership was given to owner. New Violation.
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65
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Violation of Code: [8-06.2.2] Garbage grinder was not operational during time of inspection. New Violation.
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Remarks
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Owner did not have access to basement.
Sanitarian was not able to access email to provide reinspection fee. Fee will be emailed to owner.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
The inspection revealed a change of ownership. You are required to complete a Change of Ownership Application. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
You are required to have a City of Philadelphia Department of Public Health Food Establishment Personnel Food Safety Certificate. You must submit your application and associated fee within 30 days of this inspection. If you do not submit your application, your establishment will be subject to an intent to cease operations order.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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