 |
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
1 |
Date |
12/12/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:25 AM |
| Number of Corrections |
2 |
Time Out |
01:20 PM |
|
Food Facility
Checkers |
Address
8001 ROOSEVELT BLVD 19152
|
Telephone
(215) 338-9810 |
Establishment Type
Restaurant: Take Out Only
|
|
Licensee
8001 Roosevelt Blvd., LLC |
Corporate Officer
Jignesh Pandya |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
|
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
|
|
COS=corrected on-site during inspection
R=repeat violation
|
|
|
| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
|
|
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
|
|
| 3 |
IN |
Proper use of reporting; restriction & exclusion |
|
|
| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
|
|
| 5 |
IN |
No discharge from eyes, nose, and mouth |
|
|
| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
|
|
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
|
|
| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
|
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
|
|
| 10 |
IN |
Food received at proper temperature |
|
|
| 11 |
IN |
Food in good condition, safe, & unadulterated |
|
|
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
|
|
| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
|
|
| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
|
|
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
|
|
|
|
| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
|
|
| 17 |
IN |
Proper reheating procedures for hot holding |
|
|
| 18 |
IN |
Proper cooling time & temperature |
|
|
| 19 |
IN |
Proper hot holding temperature |
|
|
| 20 |
IN |
Proper cold holding temperature |
|
|
| 21 |
IN |
Proper date marking & disposition |
|
|
| 22 |
IN |
Time as a public health control; procedures & record |
|
|
| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
|
|
| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
|
|
| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
|
|
| 26 |
IN |
Toxic substances properly identified, stored & used |
|
|
| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
|
|
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
|
|
| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
|
|
| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
|
|
| 29 |
IN |
Water & ice from approved source |
|
|
| 30 |
IN |
Variance obtained for specialized processing methods |
|
|
| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
|
|
| 32 |
IN |
Plant food properly cooked for hot holding |
|
|
| 33 |
IN |
Approved thawing methods used |
|
|
| 34 |
IN |
Thermometer provided & accurate |
|
|
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
|
|
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
|
X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
|
|
| 38 |
IN |
Personal cleanliness |
|
|
| 39 |
IN |
Wiping cloths: properly used & stored |
|
|
| 40 |
IN |
Washing fruit & vegetables |
|
|
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
|
|
|
|
| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
|
Utensils, equipment & linens: properly stored, dried & handled |
|
|
| 43 |
IN
|
Single-use & single-service articles: properly stored & used |
|
|
| 44 |
IN
|
Gloves used properly |
|
|
| Utensils, Equipment and Vending |
| 45 |
OUT
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
X
|
| 46 |
IN
|
Warewashing facilities: installed, maintained, & used; test strips |
|
|
| 47 |
OUT
|
Non-food contact surfaces clean |
|
X
|
| Physical Facilities |
| 48 |
IN
|
Hot & cold water available; adequate pressure |
|
|
| 49 |
IN
|
Plumbing installed; proper backflow devices |
|
|
| 50 |
OUT
|
Sewage & waste water properly disposed |
|
|
| 51 |
IN
|
Toilet facilities: properly constructed, supplied, & cleaned |
|
|
| 52 |
OUT
|
Garbage & refuse properly disposed; facilities maintained |
|
|
| 53 |
OUT
|
Physical facilities installed, maintained, & clean |
|
X
|
| 54 |
IN
|
Adequate ventilation & lighting; designated areas used |
|
|
| Philadelphia Ordinances |
| 56 |
IN
|
Person in Control of premises has not posted "No Smoking" signs. |
|
|
| 56+ |
IN
|
Philadelphia Ordinances |
|
|
|
|
|
|
|
|
|
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
1 |
Date |
12/12/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:25 AM |
| Number of Corrections |
2 |
Time Out |
01:20 PM |
|
Food Facility
Checkers |
Address
8001 ROOSEVELT BLVD 19152
|
Telephone
(215) 338-9810 |
Establishment Type
Restaurant: Take Out Only
|
|
Licensee
8001 Roosevelt Blvd., LLC |
Corporate Officer
Jignesh Pandya |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Tomatoes / Cold hold unit |
43.7 ° F |
Cheese / Cold hold unit |
44.7 ° F |
Lettuce / Cold Prep Refrigerator |
39.6 ° F |
| Chicken / Reach-In Freezer |
22.4 ° F |
Fish / Walk-In Freezer |
-4.4 ° F |
Chicken / Warming unit near fryers |
107.0 ° F |
| Beef Franks / Hot holding drawer |
136.8 ° F |
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
|
|
Food Disposal
|
| Food Types |
Volume |
Unit |
Pounds |
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
8
|
Violation of Code: [46.981(h)] Old food residue observed in the 3 basin sink area handwash sink.
The sink was cleaned. Corrected On-Site.
|
|
36
|
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent activity observed throughout the restaurant.
There is a mouse infestation in this facility.
-Live mouse observed in the 3 basin sink and walk in refrigerator/freezer area.
-Mouse droppings observed on soda and slushy syrup boxes in the food prep area, accumulated mouse droppings inside lower cabinet of an unused soda dispenser in the drive thru area, on surfaces and shelves in both drive thru areas, on the food prep area and utility closet floor perimeters. Repeat Violation.
|
|
36
|
Violation of Code: [46.922(e)(f)] The customer waiting area doors, outer openings in the food facility does not protect against the entry of insects, rodents, and other animals. Gaps observed around the doors. New Violation.
|
|
45
|
Violation of Code: [46.671] -The hot hold unit near the fryers is not keeping food at 135 degrees F or higher. A time log was available.
-Ice was being used to keep some potentially hazardous foods at 41 degrees F or lower in the cold hold unit. Time stickers are being used.
-Defective soda dispenser observed.
-The garbage grinder was not working. The 3 basin sink area hand sink was not draining. The employee reset the grinder. Repeat Violation.
|
|
47
|
Violation of Code: [46.714] -Mouse droppings observed on soda and slushy syrup boxes in the food prep area, accumulated mouse droppings inside lower cabinet of an unused soda dispenser in the drive thru area, and on surfaces and shelves in both drive thru areas.
-Food residue and debris observed in the 3 basin sink area handsink.
Employees started to clean these areas.
-Residue observed in the lower refrigeration cabinet of the prep unit and the lower cabinet of the Electro Freeze machine . Repeat Violation.
|
|
50
|
Violation of Code: [46.862] A drain appears to be clogged in the parking lot. Water is pooling and freezing in the parking lot. New Violation.
|
|
52
|
Violation of Code: [46.884] Frozen residue observed on the ground around the oil dumpster. New Violation.
|
|
|
|
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
53
|
Violation of Code: [46.981(a)(b)(c)(g)(n)] -The floor perimeters under the slushy machine, behind equipment and in the hot water heater closet contained mouse droppings.
-Unused equipment provide vermin harborage conditions. For example, the unused beverage dispenser.
The floor was swept in these areas. Repeat Violation.
|
|
53
|
Violation of Code: [46.901] -Inadequately covered floor pipe and openings around utility lines observed in the facility.
-Loose coving observed in the rear near the hot water heater closet.
-Missing wall tiles and opening in the wall surface observed in the customer waiting area .
-Missing ceiling tiles observed in the hot water heater closet. Repeat Violation.
|
|
53
|
Violation of Code: [46.902] Potentially hazardous conditions observed: a large amount of icy pooled water in the parking lot. New Violation.
|
|
Remarks
|
Completed on Site:3
|
Summary
Statements
|
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
|
|
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
|
|
|
|
|