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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
10/04/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
2 |
Time In |
09:45 AM |
| Number of Corrections |
2 |
Time Out |
12:25 PM |
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Food Facility
Neighborhood Market |
Address
4676 FRANKFORD AVE 19124
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Telephone
(215) 744-2420 |
Establishment Type
Retail Food: General Convenience
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Licensee
Neighborhood Market |
Corporate Officer
Naderiah Abdelghani |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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X |
| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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X
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
OUT
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Hot & cold water available; adequate pressure |
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X
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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X
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
10/04/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
2 |
Time In |
09:45 AM |
| Number of Corrections |
2 |
Time Out |
12:25 PM |
|
Food Facility
Neighborhood Market |
Address
4676 FRANKFORD AVE 19124
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Telephone
(215) 744-2420 |
Establishment Type
Retail Food: General Convenience
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Licensee
Neighborhood Market |
Corporate Officer
Naderiah Abdelghani |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Internal Temp of Mayo / Closed Display Case |
52.3 ° F |
Internal Temp of Cheese / Closed Display Case |
53.6 ° F |
Internal Temp of Deli Meat / Closed Display Case |
52.6 ° F |
| Internal Temp of Tuna Salad / Closed Display Case |
52.3 ° F |
Internal Temp of Lettuce / Closed Display Case |
51.8 ° F |
Deli Meat / Under-Counter Refrigerator |
50.6 ° F |
| Cheese / Closed Display Case |
44.7 ° F |
Juice / Closed Display Case |
44.7 ° F |
Yogurt / Closed Display Case |
45.6 ° F |
| Eggs / Closed Display Case |
45.6 ° F |
Milk / Closed Display Case |
45.6 ° F |
Hot Dogs / Closed Display Case |
45.6 ° F |
| Deli Meat / Closed Display Case |
38.9 ° F |
Cheese / Closed Display Case |
38.9 ° F |
Bagels & Cream Cheese / Closed Display Case |
38.9 ° F |
| Ice Cream / Reach-In Freezer |
3.0 ° F |
Soda / Closed Display Case |
41.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.101] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
** Corrective Action Taken (PIC arrived 14 minutes after inspector) Repeat Violation.
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20
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Violation of Code: [46.385(a)(2)] - Foods observed between 51.8-53.6 degrees
**Please see Food Log Repeat Violation.
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37
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Violation of Code: [46.321] - Soda crates used for elevation throughout New Violation.
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45
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Violation of Code: [46.671] - Out of service Barista Machine in retail area
- Unused True Unit observed in rear retail area
- Inoperable garbage grinder
- Garbage grinder observed under shallow sink
- Repair hot holding unit door (loose)
- Non NSF approved deep freezers
- Clean inside Jack & Jill freezer unit
- Remove all Unused equipment
- Repair door handel to 6 door cold beverage unit
**Duct Tape observed
- Repair bottom of Deli Display Case (vents)
- Repair cracked 3 basin sink faucet ledge
- Cold Prep Unit observed at 55.6 degrees
- Repair 6 door beverage unit in retail area (door 3 not closing properly)
- Cold Unit observedvat 45.6 degrees Repeat Violation.
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45
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Violation of Code: [46.522] - Unfinished painted,barewood shelving was observed in the rear storage area.
- Raw wood Knife Storage in prep area Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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45
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Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
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46
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Violation of Code: [46.676(a)-(c)] - 3 basin sink Rinse and Sanitizing Compartment observed blocked by cold prep unit Repeat Violation.
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47
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Violation of Code: [46.714] - Freezers were in need of defrost.
- Clean inside all cold units
- Clean floor behind unused barista machine
- Clean dust from retail shelving where needed Repeat Violation.
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48
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Violation of Code: [46.805] - No cold water distribution observed at prep area hand sink Repeat Violation.
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49
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Violation of Code: [46.822] - A garbage grinder was installed on a shallow-basin, wall-mounted sink. Repeat Violation.
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53
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Violation of Code: [46.901] - Repair ceiling and floor tiles throughout Repeat Violation.
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53
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Violation of Code: [46.921] - Walls,ceiling and floor are in need of cleaning Repeat Violation.
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53
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Violation of Code: [46.981(e)(m)] - Mop observed in utility bucket Repeat Violation.
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Remarks
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Serv Safe
Maria Rios
Cert#12873163
10/13/2020
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
Please call municipal dispatch to open after 5:00 pm and on weekends @ 215-686-4514
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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