Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
OUT
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: June Ko
Date: 10/24/2019
Inspector (Signature) Simone Henry (215) 685-7541
Date: 10/24/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
10/24/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
11:10 AM
Number of Corrections
3
Time Out
01:05 PM
Food Facility H K Waffle House
Address
1236 N 52ND ST 19131
Telephone (215) 477-0808
Establishment Type
Restaurant: Eat-In
District 4
Sub 3
Licensee
Corporate Officer June Ko
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Shrimp / Cold holding unit
42.6 ° F
Sliced tomatoes / Cold holding unit
43.0 ° F
Milk / Reach-In Refrigerator
30.0 ° F
Bacon / Under-Counter Refrigerator
32.0 ° F
Chicken strips / Reach-In Freezer
5.6 ° F
Hamburgers / Reach-In Freezer
10.1 ° F
Potatoes / Prep area
69.6 ° F
Cheese / Prep area
65.6 ° F
Bacon / Prep area
73.0 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
7
Violation of Code: [46.261] A food employee was observed touching ready to eat food with his bare hands. New Violation.
13
Violation of Code: [46.301] Food (potatoes) observed stored inside of the grinder sink instead of the food prep sink at time of inspection. New Violation.
13
Violation of Code: [46.281] Food (burgers and breakfast meat) observed uncovered inside of the refrigerator at time of inspection. New Violation.
21
Violation of Code: [46.385(b)] Opened commercially processed ready to eat food (delimeat and cheese), located in the walk-in cooler, was not marked with the date it was opened. New Violation.
22
Violation of Code: [46.385(c)] Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (potatoes and breaskfast meat stored under the oven) without written procedures or documentation to verify disposition of food. New Violation.
26
Violation of Code: [46.1021] Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the rear storage area. (Bottle of WD-40 observed) New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent activity observed in the food prep area. Heavy volume of droppings observed on floor perimeters throughout and on shelving below the grill, where food for prep is being held, at time of inspection. Cleaning needed. New Violation.
41
Violation of Code: [46.302] Food dispensing utensil (ice scoop) in the ice machine observed in direct contact with food and not having handle stored above the top of the food. New Violation.
45
Violation of Code: [46.522] Cardboard boxes observed lining shelves above and below the grill at time of inspection. New Violation.
45
Violation of Code: [46.671] Non ANSI approved microwave oven, waffle maker, and toaster observed inside of food establishment at time of inspection! New Violation.
53
Violation of Code: [46.981(f)] Mop observed in bucket and not elevated to prevent harborage of rodents and insects at time of inspection. New Violation.
53
Violation of Code: [46.921] Acoustic ceiling tiles/water stained ceiling tiles observed in retail, restroom, and warewashing area. Damaged flooring observed throughout prep area. New Violation.
Remarks
Completed on Site:13
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617