Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
X
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
X
Person in Charge (Signature)
Name: Luis J Rivas-Almonte (Prom. 6/29/24)
Date:
Inspector (Signature) D Mason (215) 685-9015
Date: 10/29/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
3
Date
10/29/2019
No. of Repeat Risk Factor/Intervention Violations
1
Time In
11:30 AM
Number of Corrections
5
Time Out
12:45 PM
Food Facility Corona Grocery
Address
3334 H ST 19134
Telephone (267) 758-2263
Establishment Type
Retail Food: Grocery Market
District 7
Sub 2
Licensee Adamo Grocery Inc
Corporate Officer Lino Morel
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Milk / Reach-In Refrigerator
37.0 ° F
Deli Meat / Closed Display Case
40.0 ° F
Deli Meat / Closed Display Case
39.0 ° F
Juice / Reach-In Refrigerator
26.0 ° F
Juice / Reach-In Refrigerator
40.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
11
Violation of Code: [46.201] Expired baby food was observed in the retail area. Baby food was discarded. Corrected On-Site.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Slicer was cleaned. Repeat Violation.
14
Violation of Code: [46.731] The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. Corrected On-Site.
36
Violation of Code: [46.981(k)(l)] Numerous flies (fruit flies, large flies) were observed in the food prep area. Repeat Violation.
41
Violation of Code: [46.302] Spoon was observed in stagnant water at the coffee station. Repeat Violation.
45
Violation of Code: [46.522] Soda crates being used for elevation in the retail area and foil lining shelves in the deli case were not smooth and easily cleanable. Repeat Violation.
45
Violation of Code: [46.671] Observations:
* One deli case in the food prep area was not in use * Unused chest freezer observed in the rear storage area * Domestic microwave observed Repeat Violation.
46
Violation of Code: [46.634] Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
47
Violation of Code: [46.714] Dust accumulation observed on the fanguards in the retail refrigerators. New Violation.
51
Violation of Code: [46.981(b)(i)] Observations: Toilet room
*The air vent was observed with an accumulation of dust *Base coving was not tightly sealed Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] General cleaning is needed to remove dirty glue boards/fly traps in the retail area and dust/cobwebs in the basement. Repeat Violation.
54
Violation of Code: [46.943] Inadequate lighting was observed in the basement and rear storage area. Repeat Violation.
Person in Charge (Signature) Luis J Rivas-Almonte (Prom. 6/29/24)
Date:
Inspector (Signature) D Mason (215) 685-9015
Date: 10/29/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
3
Date
10/29/2019
No. of Repeat Risk Factor/Intervention Violations
1
Time In
11:30 AM
Number of Corrections
5
Time Out
12:45 PM
Food Facility Corona Grocery
Address
3334 H ST 19134
Telephone (267) 758-2263
Establishment Type
Retail Food: Grocery Market
District 7
Sub 2
Licensee Adamo Grocery Inc
Corporate Officer Lino Morel
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
61
Violation of Code: [18.04] Due to a change of ownership:
Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. Repeat Violation.
Remarks
Interviewed Jonathan Cepeda.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
The inspection revealed a change of ownership. You are required to complete a Change of Ownership Application. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Luis J Rivas-Almonte (Prom. 6/29/24)