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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
4 |
Date |
10/29/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
12:30 PM |
| Number of Corrections |
1 |
Time Out |
02:30 PM |
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Food Facility
Aya's Cafe |
Address
2129 ARCH ST 19103
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Telephone
(215) 567-1555 |
Establishment Type
Restaurant: Eat-In
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Licensee
Aya's Cafe LLC |
Corporate Officer
Tarek Albasti |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
X |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
4 |
Date |
10/29/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
12:30 PM |
| Number of Corrections |
1 |
Time Out |
02:30 PM |
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Food Facility
Aya's Cafe |
Address
2129 ARCH ST 19103
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Telephone
(215) 567-1555 |
Establishment Type
Restaurant: Eat-In
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Licensee
Aya's Cafe LLC |
Corporate Officer
Tarek Albasti |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Lamb / Reach-In Freezer |
-1.4 ° F |
Salad greens / Cold Prep Refrigerator |
40.0 ° F |
Rice / Cold Prep Refrigerator |
37.0 ° F |
| Lamb / Reach-In Refrigerator |
32.0 ° F |
Salmon / Reach-In Refrigerator |
33.0 ° F |
Lamb / Reach-In Freezer |
-22.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] The PIC did not assure that a certified food handler was present at all times of operations. Corrected On-Site.
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14
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Violation of Code: [46.675(d)(e)] Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. *unit took out of service and manual sanitization will be conducted at 3-bay sink. New Violation.
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14
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Violation of Code: [46.711(a)] Blade area of mounted can opener needs cleaning/sanitizing.
Inside of soda gun needs deep cleaning before next use (not currently in use). New Violation.
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21
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Violation of Code: [46.385(b)] Large container of prepared rice and sauce in walk-in cooler are not labeled with date of preparation. New Violation.
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34
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Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures hot/cooked food are not available or readily accessible. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent/insect activity observed: drain flies observed in basement around access panel to crawl space/grease trap; a few house flies observed in kitchen prep area; large live roaches observed on glue boards on kitchen floo.
Dark mouse feces on floor of beverage service station, on metal grill stan and metal shelf under steam table, and at floor perimeter in kitchen. New Violation.
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45
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Violation of Code: [46.671] Equipment repair/adjustment: frost buildup in basement freezer chest; rust colored staining on basement freezer chest. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks proper sanitizer test strips to monitor sanitizer concentration. New Violation.
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47
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Violation of Code: [46.714] Equipment needs cleaning: floor in walk-in cooler; metal spice rack; soap dispenser at handwashing sink and chemical container lids for dishwasher; static dust/grease at exhaust hood filter; grease on sides of kitchen prep. unit & gas range; metal grill stand. New Violation.
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49
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Violation of Code: [46.822] Slight plumbing leaks observed at drainline of 3-bay sink and water valve under low-temp dishwasher. New Violation.
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49
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Violation of Code: [46.823(c)-(e)] An approved backflow prevention device was not observed at the soda system (not currently in use ). New Violation.
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53
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Violation of Code: [46.901] Damaged and water stained ceiling tile observed in basement. Some floor tile in kitchen are not smooth and easily cleanable. Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Premises need cleaning: floors need cleaning throughout (especially in warewashing area and around/under cooking equipment. Walls in basement need cleaning (near freezer chest and access panel to grease trap). Walls in kitchen/warewashing area need cleaning (especially FRP walls). Stained and porous ceiling tile observed in kitchen. Repeat Violation.
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54
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Violation of Code: [46.943] Dim lighting in kitchen. New Violation.
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Summary
Statements
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Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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