Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Tarek Albasti
Date: 10/29/2019
Inspector (Signature) MB Davis (215) 685-2948
Date: 10/29/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/29/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:30 PM
Number of Corrections
1
Time Out
02:30 PM
Food Facility Aya's Cafe
Address
2129 ARCH ST 19103
Telephone (215) 567-1555
Establishment Type
Restaurant: Eat-In
District 5
Sub 1
Licensee Aya's Cafe LLC
Corporate Officer Tarek Albasti
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Lamb / Reach-In Freezer
-1.4 ° F
Salad greens / Cold Prep Refrigerator
40.0 ° F
Rice / Cold Prep Refrigerator
37.0 ° F
Lamb / Reach-In Refrigerator
32.0 ° F
Salmon / Reach-In Refrigerator
33.0 ° F
Lamb / Reach-In Freezer
-22.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] The PIC did not assure that a certified food handler was present at all times of operations. Corrected On-Site.
14
Violation of Code: [46.675(d)(e)] Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. *unit took out of service and manual sanitization will be conducted at 3-bay sink. New Violation.
14
Violation of Code: [46.711(a)] Blade area of mounted can opener needs cleaning/sanitizing. Inside of soda gun needs deep cleaning before next use (not currently in use). New Violation.
21
Violation of Code: [46.385(b)] Large container of prepared rice and sauce in walk-in cooler are not labeled with date of preparation. New Violation.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures hot/cooked food are not available or readily accessible. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent/insect activity observed: drain flies observed in basement around access panel to crawl space/grease trap; a few house flies observed in kitchen prep area; large live roaches observed on glue boards on kitchen floo. Dark mouse feces on floor of beverage service station, on metal grill stan and metal shelf under steam table, and at floor perimeter in kitchen. New Violation.
45
Violation of Code: [46.671] Equipment repair/adjustment: frost buildup in basement freezer chest; rust colored staining on basement freezer chest. New Violation.
46
Violation of Code: [46.634] Food facility lacks proper sanitizer test strips to monitor sanitizer concentration. New Violation.
47
Violation of Code: [46.714] Equipment needs cleaning: floor in walk-in cooler; metal spice rack; soap dispenser at handwashing sink and chemical container lids for dishwasher; static dust/grease at exhaust hood filter; grease on sides of kitchen prep. unit & gas range; metal grill stand. New Violation.
49
Violation of Code: [46.822] Slight plumbing leaks observed at drainline of 3-bay sink and water valve under low-temp dishwasher. New Violation.
49
Violation of Code: [46.823(c)-(e)] An approved backflow prevention device was not observed at the soda system (not currently in use ). New Violation.
53
Violation of Code: [46.901] Damaged and water stained ceiling tile observed in basement. Some floor tile in kitchen are not smooth and easily cleanable. Repeat Violation.
Person in Charge (Signature) Tarek Albasti
Date: 10/29/2019
Inspector (Signature) MB Davis (215) 685-2948
Date: 10/29/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/29/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:30 PM
Number of Corrections
1
Time Out
02:30 PM
Food Facility Aya's Cafe
Address
2129 ARCH ST 19103
Telephone (215) 567-1555
Establishment Type
Restaurant: Eat-In
District 5
Sub 1
Licensee Aya's Cafe LLC
Corporate Officer Tarek Albasti
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Premises need cleaning: floors need cleaning throughout (especially in warewashing area and around/under cooking equipment. Walls in basement need cleaning (near freezer chest and access panel to grease trap). Walls in kitchen/warewashing area need cleaning (especially FRP walls). Stained and porous ceiling tile observed in kitchen. Repeat Violation.
54
Violation of Code: [46.943] Dim lighting in kitchen. New Violation.
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617