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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
8 |
Date |
09/19/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:10 PM |
| Number of Corrections |
2 |
Time Out |
01:40 PM |
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Food Facility
Madera Grocery |
Address
897 N 50TH ST 19139
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Telephone
(215) 878-0382 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Madera Grocery LLC |
Corporate Officer
Victor Aristy |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
OUT |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
OUT
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
OUT
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
8 |
Date |
09/19/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:10 PM |
| Number of Corrections |
2 |
Time Out |
01:40 PM |
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Food Facility
Madera Grocery |
Address
897 N 50TH ST 19139
|
Telephone
(215) 878-0382 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Madera Grocery LLC |
Corporate Officer
Victor Aristy |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Tomato / Cold Prep Refrigerator |
45.0 ° F |
Cheese / Cold Prep Refrigerator |
47.0 ° F |
Eggs / Cold Prep Refrigerator |
43.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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2
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Violation of Code: [46.111(a) ] Food safety certified person could not demonstrate adequate knowledge of Health Awareness Reporting Procedure for employees. New Violation.
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8
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Violation of Code: [46.981(h)] No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands.
No soap at hand washing sink. New Violation.
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8
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Violation of Code: [46.825(a)] Items stored inside of handwashing sink in prep area. New Violation.
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13
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Violation of Code: [46.301] No splash guard present between hand wash/grinder sink and deep fryer.
Knives stored in soiled seams. New Violation.
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14
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Violation of Code: [46.711(a)] Three compartment sink is not clean to sight and touch. New Violation.
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20
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Violation of Code: [46.385(a)(2)] Tomatoes in cold prep refrigerator observed at 45 degrees Fahrenheit instead of 41 degrees Fahrenheit or below. New Violation.
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21
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Violation of Code: [46.385(b)] * opened commercially processed ready to eat foods, located in the deli display case, and held more than 48 hours, were not marked
with the date it was opened. New Violation.
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26
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Violation of Code: [46.1021] Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the prep/storage area. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Flies observed throughout establishment. New Violation.
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41
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Violation of Code: [46.302] Knives observed stored in soiled seams. New Violation.
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45
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Violation of Code: [46.671] Domestic non-NSF ANSI reach-in freezers observed in the prep and storage area.
The knobs on cooking equipment were missing, and had to be turned off and on with pliers. New Violation.
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45
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Violation of Code: [46.521] Raw woods were used to support beverages in the walk-in cooler. New Violation.
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48
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Violation of Code: [46.805] The water pressure at the three compartment sink was inadequate. New Violation.
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52
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Violation of Code: [46.884] Trash receptacle stored inside of prep area observed with food waste inside, but without a lid. New Violation.
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53
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Violation of Code: [46.981(e)(m)] Mops, brooms, and dustpans are not properly elevated. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] General cleaning needed under the equipments,by the side of the reach-in freezers in prep and storage due to dust and food debris. New Violation.
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54
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Violation of Code: [46.945] Personal items were observed stored on food product shelving in storage area. New Violation.
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Remarks
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Completed on Site:4
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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