Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
11/10/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:50 AM
Number of Corrections
5
Time Out
11:50 AM
Food Facility Salad Works
Address
2951 MARKET ST 19104
Telephone 2152222277
Establishment Type
Restaurant: Take Out Only
District 4
Sub 2
Licensee A & T Salads, Inc.
Corporate Officer Fariq Malik
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Ham / Walk-In Cooler
39.3 ° F
Cheese / Walk-In Cooler
37.8 ° F
Chicken / Walk-In Cooler
35.3 ° F
Sauces / Refrigerator
37.6 ° F
Salad Dressing / Cold-Hold Unit
38.9 ° F
Tuna / Cold-Hold Unit
34.8 ° F
Cut Lettuce / Cold-Hold Unit
40.1 ° F
Cut Cucumbers / Cold-Hold Unit
37.8 ° F
Cut Tomatoes / Cold-Hold Unit
33.6 ° F
Bacon / Cold-Hold Unit
29.3 ° F
Chicken / Cold-Hold Unit
26.0 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
13
Violation of Code: [46.301] - Food is not protected from contamination due to multiple roaches observed crawling on the counter, in the cabinet in the front prep / customer serving area, over cups stored in the front cabinet, and roach feces observed on shelves in the front servicing area. Note: Glue trap located under the counter in the front prep /customer servicing area was heavily infested with roaches many of which were live, 30 + roaches were observed on trap at time of inspection. Management immediately discarded trap. Immediately eliminate roaches. Clean and sanitize all equipment before re-use. Management was instructed to initiate immediate corrective action. New Violation.
14
Violation of Code: [46.731] Multi-use utensils were observed being stored improperly in a container of sanitizer at the front servicing area. Utensils are not air dried. Management was instructed to initiate immediate corrective action. Corrected On-Site.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed in the front customer serving area. Note: Multiple roaches were observed crawling on the counter, on the shelf in the front prep / customer serving area, and over cups stored in the front cabinet. Roach feces was observed on shelves and in cabinets in the front prep/customer serving area. Note: Glue trap located under the front counter in the prep/customer serving area was heavily infested with roaches. Eliminate roaches immediately. Management was instructed to initiate immediate corrective action. New Violation.
45
Violation of Code: [46.673] - Domestic microwave was observed on the rack in the rear prep / warewashing area New Violation.
47
Violation of Code: [46.714] - General cleaning needed on counters, shelves, and in cabinets where roach activity was observed. Clean and sanitize all equipment before re-use. Management was instructed to initiate immediate corrective action. New Violation.
49
Violation of Code: [46.822] - Food prep sink air gap is not at least 1 inch. New Violation.
53
Violation of Code: [46.921] - General floor repair needed in the walk-in box. Floors in the walk-in box are corroded and are not smooth and easily cleanable. New Violation.
Remarks
Completed on Site:1
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Kathleen A. Lunkenheimer {A47267 Exp. 9/1/2017}
