Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
OUT
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Bao Shuan Lin
Date: 11/15/2016
Inspector (Signature) J Logan (215) 685-9011
Date: 11/15/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
11/15/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
02:20 PM
Number of Corrections
1
Time Out
04:15 PM
Food Facility Xin Le Yuan Restaurant
Address
2718 CECIL B. MOORE AVE 19121
Telephone (215) 769-3335
Establishment Type
Restaurant: Take Out Only
District 5
Sub 2
Licensee
Corporate Officer Bao Shuan Lin
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
egg roll / Cold-Hold Unit
40.0 ° F
Eggs / Walk-In Cooler
40.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] A food safety certified individual is not present. New Violation.
8
Violation of Code: [46.941(a)-(e)] Paper towels are not available at the prep area hand sink. New Violation.
8
Violation of Code: [46.825(a)] The prep area hand sink was blocked with a tray full of spices at the start of the inspection. The tray was later moved. Corrected On-Site.
14
Violation of Code: [46.712] Mold growth was observed in the ice cream scoop dipper well. New Violation.
14
Violation of Code: [46.731] The person in charge could not correctly describe the wash, rinse, sanitize, air dry method of cleaning food equipment and utensils. New Violation.
33
Violation of Code: [46.383] Shrimp was observed thawing in still water. New Violation.
36
Violation of Code: [46.981(k)(l)] -Several mouse droppings were observed along prep and storage area floor perimeters and shelves. Remove all droppings and disinfect contaminated surfaces. -Live flies were observed in the prep area. New Violation.
36
Violation of Code: [46.922(e)(f)] -The front and back doors are open without screens to prevent the entry of vermin. -A hole was observed in the restroom wall that leads to the outside. New Violation.
41
Violation of Code: [46.302] -Knives were observed stored in-between two cold holding units. -The rice scoop was observed stored in stagnant water. New Violation.
43
Violation of Code: [46.775] Plastic utensils are not stored in a way so that utensil handles are presented to employees. New Violation.
45
Violation of Code: [46.671] - Rice and shopping bags are used to store food in freezers. - Domestic deep freezers observed in the establishment are not NSF/ANSI approved. - Garbage grinder installed at a shallow basin wall-mounted handwashing sink. Grinder must be installed at a deep basin sink with four legs. - A drop-in counter hand sink is installed as a wall-mounted hand sink. -Non-NSF approved bulk food storage containers are in use. - A defective cold holding unit is used to store dry goods. - Cups are used as scoops. New Violation.
47
Violation of Code: [46.711(b)(c)] Clean wok and wok gas lines. New Violation.
49
Violation of Code: [46.823(c)-(e)] A mop sink was not observed. New Violation.
Person in Charge (Signature) Bao Shuan Lin
Date: 11/15/2016
Inspector (Signature) J Logan (215) 685-9011
Date: 11/15/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
11/15/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
02:20 PM
Number of Corrections
1
Time Out
04:15 PM
Food Facility Xin Le Yuan Restaurant
Address
2718 CECIL B. MOORE AVE 19121
Telephone (215) 769-3335
Establishment Type
Restaurant: Take Out Only
District 5
Sub 2
Licensee
Corporate Officer Bao Shuan Lin
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.921] -The prep area ceiling is not smooth and easily cleanable. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] The floor around the grease trap needs cleaning. New Violation.
54
Violation of Code: [46.922(a)] Lights in the prep area are not shielded from breakage. New Violation.
61
Violation of Code: [18.04] A new owner has taken over the facility without having submitted a change of ownership application. New Violation.
Summary Statements
Other language interpretive service used.
Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
