Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
X
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Sergio Garcia
Date: 11/16/2016
Inspector (Signature) I Salami (215) 685-7542
Date: 11/16/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
11/16/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:00 AM
Number of Corrections
3
Time Out
11:00 AM
Food Facility Rosario's
Address
1256 S 15TH ST 19146
Telephone (215) 755-4555
Establishment Type
Restaurant: Take Out Only
District 1
Sub 3
Licensee Rosario 1 Inc.
Corporate Officer Margarita Perez Aaron Chico
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Pork / Cold-Hold Unit
41.0 ° F
Steak / Cold-Hold Unit
41.0 ° F
Cheese / Cold-Hold Unit
41.0 ° F
Beef / Cold-Hold Unit
41.0 ° F
Sausages / Cold-Hold Unit
41.0 ° F
Mushrooms / Refrigerator
41.0 ° F
Bread / Refrigerator
41.0 ° F
Cheese / Refrigerator
41.0 ° F
Bacon / Refrigerator
41.0 ° F
Deli Meat / Refrigerator
41.0 ° F
Chicken / Refrigerator
41.0 ° F
Sausages / Reach-In Freezer
28.0 ° F
Beef / Chest freezer
23.0 ° F
Chicken / Chest freezer
23.0 ° F
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
Cheese
6
Celery
0.5
Cabbage
0.5
Cucumber
0.5
Mayonnaise
1
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. PIC does not know the names and actions to be taken if an employee is showing symptoms of food borne illnesses as required by the Department. Inspector explained in details and issued an information sheet. Corrected On-Site.
20
Violation of Code: [46.385(a)(2)] * food was held at 60 and 61.5 degrees F rather than 41 degrees F or below as required. All affected items were discarded. Unit was mistakenly disconnected overnight. PIC was instructed to take immediate corrective action. Corrected On-Site.
36
Violation of Code: [46.981(k)(l)] Couple of flies observed in the facility but no evidence of insect infestation. Corrected On-Site.
45
Violation of Code: [46.671] *Sanitizer sink is leaking. *indirect backflow prevention drain observed improperly setup. Pipe observed in catch basin without at least 1" air gap as required. New Violation.
53
Violation of Code: [46.901] *Seal all utility lines to the ceilings in the kitchen area and all holes in the the ceilings - basement area. *a segment of approximately 5 feet coving is missing in the seating area. New Violation.
53
Violation of Code: [46.981(f)] Mop head was observed improperly stored. New Violation.
54
Violation of Code: [46.981(d)] Vents and ceiling fans in the seating area are dirty. New Violation.
59
Violation of Code: [18.02] PIC has informed inspector of intention to remodel kitchen.
Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. New Violation.
Remarks
Completed on Site:5
Person in Charge (Signature) Sergio Garcia
Date: 11/16/2016
Inspector (Signature) I Salami (215) 685-7542
Date: 11/16/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
11/16/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:00 AM
Number of Corrections
3
Time Out
11:00 AM
Food Facility Rosario's
Address
1256 S 15TH ST 19146
Telephone (215) 755-4555
Establishment Type
Restaurant: Take Out Only
District 1
Sub 3
Licensee Rosario 1 Inc.
Corporate Officer Margarita Perez Aaron Chico
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
A License Eligibility Report (LER) was issued on 11/16/16. The LER must be submitted to the Phila. Dept. of Licenses & Inspections, 1401 JFK Blvd., Philadelphia, PA 19102, by the person in charge within 30 business days. If the LER expires another inspection will be required and an inspection fee may apply.
Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
