Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Mark W. Corpus A50836 exp.11/01/2017
Date:
Inspector (Signature) K Weng (215) 218-3176
Date: 11/21/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
1
Date
11/21/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:40 AM
Number of Corrections
0
Time Out
03:30 PM
Food Facility ReAnimator Cafe
Address
1523 E SUSQUEHANNA AVE 19125
Telephone (484) 432-8401
Establishment Type
Restaurant: Take Out Only
District 6
Sub 4
Licensee ReAnimator Cafe LLC
Corporate Officer Mark Corpus Mark Capriotti
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Milk / Refrigerator
41.0 ° F
Yogurt / Refrigerator
38.0 ° F
Milk / Thermomug
40.5 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] Food safety certified person was not present initially. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
36
Violation of Code: [46.981(k)(l)] Mouse droppings observed at the following location: On basement steps On floor under food preparation counter On floor and shelves in the janitor closet On floor in the rear stroage room In trash cans storage closet in the dining area New Violation.
45
Violation of Code: [46.671] Milk crates used for elevation and three plastic shevles in the basement are not smooth and easily cleanable. New Violation.
45
Violation of Code: [46.652] Seal restroom handwash sink to the wall. New Violation.
47
Violation of Code: [46.714] Clean and santize shelves in the janitor closet due to mouse droppings observed. New Violation.
49
Violation of Code: [46.822] The pipe under handwash sink is leaking. New Violation.
53
Violation of Code: [46.921] Remove unneccessary items in the basement. Basement surface is not smooth and easily cleanable. There are some holes on the floor in the dining area. Floor/wall junctures are not coved. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Clean and sanitize floor surfaces where needed due to mouse droppings observed. New Violation.
54
Violation of Code: [46.981(d)] The vent cover in the warewash area needs to be cleaned. New Violation.
Remarks
Completed on Site:1
Person in Charge (Signature) Mark W. Corpus A50836 exp.11/01/2017
Date:
Inspector (Signature) K Weng (215) 218-3176
Date: 11/21/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
1
Date
11/21/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:40 AM
Number of Corrections
0
Time Out
03:30 PM
Food Facility ReAnimator Cafe
Address
1523 E SUSQUEHANNA AVE 19125
Telephone (484) 432-8401
Establishment Type
Restaurant: Take Out Only
District 6
Sub 4
Licensee ReAnimator Cafe LLC
Corporate Officer Mark Corpus Mark Capriotti
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection. This establishment is required to have a Phila. Dept. of Public Health Food Establishment Personnel Food Safety Certified Person present at establishment during all hours of operation. The Phila. Dept. of Public Health issued Food Safety Certificate must be posted. The Food Safety Certification Training Course List of Providers and the Application for Food Safety Certificate can be obtained from the website http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Office of Food Protection, with questions at 215-685-7495. Completed Food Safety Certificate Applications and fees can be submitted at: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Mark W. Corpus A50836 exp.11/01/2017
