Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
OUT
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Ramon Duran
Date: 11/21/2016
Inspector (Signature) J Logan (215) 685-9011
Date: 11/21/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
11/21/2016
No. of Repeat Risk Factor/Intervention Violations
1
Time In
11:15 AM
Number of Corrections
1
Time Out
12:20 PM
Food Facility Turner Grocery Store
Address
2454 TURNER ST 19121
Telephone (215) 763-8614
Establishment Type
Retail Food: Grocery Market
District 5
Sub 2
Licensee
Corporate Officer Carmen Rodriguez
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Deli Meat / Display Case
40.0 ° F
Milk / Display Case
40.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
6
Violation of Code: [46.131] Hands cannot be washed properly because of a lack of hot water. Hot water was measured at 88 degrees F at all sinks. New Violation.
8
Violation of Code: [46.941(a)-(e)] Soap was not observed in the restroom. Soap was later provided. Corrected On-Site.
14
Violation of Code: [46.731] Equipment and utensils cannot be properly washed, rinsed, and sanitized, because of a lack of hot water. Repeat Violation.
21
Violation of Code: [46.385(b)] Deli meats, held for more than 48 hours, are not marked with the dates they are opened. New Violation.
33
Violation of Code: [46.383] Chicken was observed thawing in still water. New Violation.
36
Violation of Code: [46.981(k)(l)] -Several mouse droppings were observed along prep area floor perimeters. Clean all droppings and disinfect all contaminated surfaces.
-Cat feces were observed along basement floor perimeters. New Violation.
45
Violation of Code: [46.671] - Domestic deep freezers observed in the establishment are not NSF/ANSI approved. - The cold food prep unit is defective. -The garbage grinder is installed on an indirect waste drain. New Violation.
49
Violation of Code: [46.822] Hot water was measured at less than 100 degrees F at all sinks. New Violation.
Remarks
Completed on Site:5
Summary Statements
Due to conditions observed during the inspection by the Philadelphia Department of Public Health (lack of hot water), the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
