Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
OUT
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
X
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
OUT
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
11
Date
11/21/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:25 PM
Number of Corrections
4
Time Out
02:45 PM
Food Facility Chris' Pizza
Address
3701 HAVERFORD AVE 19104
Telephone 2153862344
Establishment Type
Restaurant: Take Out Only
District 4
Sub 2
Licensee Chris Pizza, Inc.
Corporate Officer Despina Saxonis
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cole Slaw / Refrigerator
36.2 ° F
Oreo Cake / Refrigerator
40.2 ° F
Turkey / Walk-In Cooler
47.6 ° F
Salami / Walk-In Cooler
47.8 ° F
Chicken Tenders / Walk-In Cooler
13.2 ° F
Chicken / Walk-In Cooler
43.0 ° F
Eggs / Walk-In Cooler
45.0 ° F
Cheese / Cold-Hold Unit
50.0 ° F
Pepperonis / Cold-Hold Unit
50.0 ° F
Sauces / Cold-Hold Unit
49.0 ° F
Cooked Bacon / Prep Area
71.7 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
2
Violation of Code: [46.111(a) ] At time of inspection the food safety certified person could not demonstrate knowledge of the foodborne illnesses, symptoms, and reporting / restriction practices. Note: A sample health policy cheat sheet was provided at time of inspection. Management was instructed to initiate immediate corrective action. New Violation.
4
Violation of Code: [46.151(a)] An open employee's beverage container was observed in a food preparation area. Management initiated immediate corrective action. Note: Clean and sanitize prep station. Corrected On-Site.
8
Violation of Code: [46.941(a)-(e)] - Hand wash reminder sign not observed at hand wash sinks. New Violation.
13
Violation of Code: [46.281] - Uncovered foods were observed in the walk-in box and cold holding units. Management was instructed to initiate immediate corrective action. New Violation.
13
Violation of Code: [46.301] Food is not protected from contamination due to the following : - Establishment does not have a food prep sink with an indirect waste connection - Egg cartons were observed being used for bacon grease drainage, this procedure increases the risk of cross contamination - Multiple pizza pans were observed being stored on the shelf where old mice feces was observed. Management was instructed to initiate immediate corrective action. Clean and sanitize all dishes (where old mice feces was observed) before re-use. New Violation.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Management was instructed to initiate immediate corrective action. New Violation.
14
Violation of Code: [46.731] Multi-use utensils are improperly cleaned and sanitized due to the following : - Lack of knowledge regarding proper sanitization procedures - No sanitizer test strips - 3-basin sink needs cleaning Note: Proper sanitization procedures were explained and demonstrated by sanitarian at time of inspection. Management was instructed to initiate immediate corrective action. New Violation.
20
Violation of Code: [46.385(a)(2)] Potential hazardous food (eg.pepperonis, cheese, sauce, deli meats) was held at 47-50 degrees F rather than 41 degrees F or below as required. Immediately discard all potentially hazardous foods observed out of temperature.{See temperature chart for individual internal temperatures}. Management was instructed to initiate immediate corrective action. New Violation.
Person in Charge (Signature) Despina Saxonis (Servsafe Only Exp. 7/29/2019)
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
11
Date
11/21/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:25 PM
Number of Corrections
4
Time Out
02:45 PM
Food Facility Chris' Pizza
Address
3701 HAVERFORD AVE 19104
Telephone 2153862344
Establishment Type
Restaurant: Take Out Only
District 4
Sub 2
Licensee Chris Pizza, Inc.
Corporate Officer Despina Saxonis
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
21
Violation of Code: [46.385(b)] Opened commercially processed ready to eat food { eg.sliced deli meats, cheese, and prepared salads}, located in the walk-in box and cold holding units, and held more than 48 hours, was not marked with the date it was opened. Management was instructed to initiate immediate corrective action. New Violation.
22
Violation of Code: [46.385(c)] Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. - Time temperature logs could not be provided for cooked bacon (71.7 F) observed being stored at room temperature. Management was instructed to initiate immediate corrective action. New Violation.
26
Violation of Code: [46.1021] Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the rear prep area . At time of inspection a can of WD -40 was observed being stored improperly above the meat slicer. Management initiated immediate corrective action. Corrected On-Site.
34
Violation of Code: [46.59] Temperature measuring devices for ensuring proper temperatures of food are not available in the walk-in box and cold holding units. Management was instructed to initiate immediate corrective action. New Violation.
35
Violation of Code: [46.282] Working bulk food ingredient storage containers in the walk-in box are not labeled with the common name of the food. New Violation.
35
Violation of Code: [46.422] Prepackaged food (eg.Dora's Bakery desserts) is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
36
Violation of Code: [46.922(e)(f)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. - Seal holes and gaps around the back door and utility lines in the toiletroom, and floor / wall junctures where needed - Provide a metal door sweeper under the back door New Violation.
37
Violation of Code: [46.321] Food is not stored at least 6 inches above the floor in the walk-in box. Elevate all food items. Management was instructed to initiate immediate corrective action. New Violation.
38
Violation of Code: [46.152] Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints. Management was instructed to initiate immediate corrective action. New Violation.
39
Violation of Code: [46.772] Moist wiping cloths observed lying on prep stations not stored in a freshly made sanitizing solution. New Violation.
45
Violation of Code: [46.522] - Cardboard shelf lining was observed in the walk-in box and on shelves throughout New Violation.
45
Violation of Code: [46.671] (Ref.501) Non NSF/ANSI approved equipment was observed: - Garbage grinder installed on a shallow basin sink - domestic deep freezers New Violation.
45
Violation of Code: [46.671] - Repair defective walk-in box and cold holding unit - Repair defective garbage grinder New Violation.
46
Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. Bleach was observed being used for sanitization. Provide chlorine test strips New Violation.
46
Violation of Code: [46.676(a)-(c)] Warewash sink observed with old food debris and grease residue in compartments and not being cleaned and sanitized prior to use. Management was instructed to initiate immediate corrective action. New Violation.
47
Violation of Code: [46.711(b)(c)] - General cleaning needed along the cookstation where heavy grease accumulation was observed - Shelf cleaning needed where old mice feces was observed and where needed New Violation.
49
Violation of Code: [46.822] - Repair leak observed under the 3-basin sink New Violation.
49
Violation of Code: [46.824(b)(c)] Back flow prevention device was not observed installed at main water meter. New Violation.
50
Violation of Code: [46.862] - Provide a food prep sink with an indirect waste connection New Violation.
53
Violation of Code: [46.921] - Unapproved accoustic perforated ceiling tiles observed throughout the prep / warewashing area - Walk-in box floors are not smooth and easily cleanable New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] - Clean along floor/wall perimeters throughout to remove encrusted food debris and grease to prevent vermin attraction - Remove unnecessary clutter from the rear prep / warewashing area and basement New Violation.
53
Violation of Code: [46.981(e)(m)] Provide and utilize mop/broom rack for proper storage to prevent the attraction and harborage of vermin. - Broom and dust pan observed idle during time of inspection New Violation.
Person in Charge (Signature) Despina Saxonis (Servsafe Only Exp. 7/29/2019)
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
11
Date
11/21/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:25 PM
Number of Corrections
4
Time Out
02:45 PM
Food Facility Chris' Pizza
Address
3701 HAVERFORD AVE 19104
Telephone 2153862344
Establishment Type
Restaurant: Take Out Only
District 4
Sub 2
Licensee Chris Pizza, Inc.
Corporate Officer Despina Saxonis
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
54
Violation of Code: [46.943] Lighting is inadequate: - No lights under the exhaust hood - No lights in the bottom half of the cold holding units New Violation.
54
Violation of Code: [46.981(d)] - Toiletroom vent needs cleaning New Violation.
Remarks
Completed on Site:2
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection. * Note: Please provide a copy of the food license for Dora's Bakery. To request a variance for the food prep sink please contact Plan Review supervisor Mr. Brian Shon at 215-685-7499.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Despina Saxonis (Servsafe Only Exp. 7/29/2019)
