Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
11/07/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
03:00 PM
Number of Corrections
2
Time Out
04:35 PM
Food Facility Tarka Resturant
Address
3801 CHESTNUT ST 19104
Telephone (267) 324-7228
Establishment Type
Restaurant: Eat-In
District 3
Sub 1
Licensee Bhuiyan Corporation
Corporate Officer Sultan Bhuiyan
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Chicken / Prep Area
67.0 ° F
Rice / Hot-Hold Unit
146.0 ° F
Vegetables / Hot-Hold Unit
156.0 ° F
/
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] Food Safety person not present. New Violation.
4
Violation of Code: [46.151(a)] An open employee's beverage container was observed in a food preparation area. New Violation.
8
Violation of Code: [46.825(a)] The handwash sink in the kitchen area was blocked by coffee machine not accesible at all times for employee use. New Violation.
11
Violation of Code: [46.201] Moldy onions observed in dry storage room. New Violation.
13
Violation of Code: [46.281] Food not covered inside walkin cooler aND undercounter refrigerator. New Violation.
14
Violation of Code: [46.731] Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. New Violation.
20
Violation of Code: [46.385(a)(2)] Chicken was held at 68 degrees F rather than 41 degrees F or below as required. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed in the kitchen area.
Mouse droppings observed throughout kitchen, on food contact surfaces, roach observed on food prep area and floor. Drain flies were observed. New Violation.
46
Violation of Code: [46.674(a)-(c)] Middle compartment of three basin sink being used for food prep. New Violation.
47
Violation of Code: [46.714] All shelves need cleaning due to food debris. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Floors need cleaning throughout establishment. New Violation.
54
Violation of Code: [46.943] Lights in the kitchen are not shielded from breakage.
Additional light needed in food prep area less than 540 lux provided. New Violation.
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
11/07/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
03:00 PM
Number of Corrections
2
Time Out
04:35 PM
Food Facility Tarka Resturant
Address
3801 CHESTNUT ST 19104
Telephone (267) 324-7228
Establishment Type
Restaurant: Eat-In
District 3
Sub 1
Licensee Bhuiyan Corporation
Corporate Officer Sultan Bhuiyan
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This establishment is required to have a Phila. Dept. of Public Health Food Establishment Personnel Food Safety Certified Person present at establishment during all hours of operation. The Phila. Dept. of Public Health issued Food Safety Certificate must be posted. The Food Safety Certification Training Course List of Providers and the Application for Food Safety Certificate can be obtained from the website http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Office of Food Protection, with questions at 215-685-7495. Completed Food Safety Certificate Applications and fees can be submitted at: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
