Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
OUT
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Se Il Oh #9635424, 12/12/17
Date: 11/14/2016
Inspector (Signature) Y Suarez (215) 685-9000
Date: 11/14/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
6
Date
11/14/2016
No. of Repeat Risk Factor/Intervention Violations
3
Time In
09:10 AM
Number of Corrections
1
Time Out
11:15 AM
Food Facility P & B Breakfast
Address
6003 N 05TH ST 19120
Telephone (215) 424-3121
Establishment Type
Restaurant: Eat-In
District 8
Sub 1
Licensee
Corporate Officer Se Il Oh
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Deli Meat / Refrigerator
39.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
6
Violation of Code: [46.131] No warm water provided at one of the hand sinks for proper hand washing actitivites due to defective handle faucet . Repeat Violation.
8
Violation of Code: [46.825(a)] Observed utensils stored in hand sink (utilize 3 bay sink ). Repeat Violation.
8
Violation of Code: [46.941(a)-(e)] Paper towel dispenser empty at the handwash sink in the toilet area. New Violation.
13
Violation of Code: [46.281] -Roaches observed on food contact surfaces and take out containers.
-Observed small container with eggs stored next to the hand sink (food not protected from contamination) (removed). New Violation.
14
Violation of Code: [46.712] Slicer has an accumulation of old food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Repeat Violation.
15
Violation of Code: [46.441(1)-(4)] Observed roaches in box with prepacked syrups (orders issued to discard syrups ) New Violation.
36
Violation of Code: [46.981(k)(l)] Severe roach infestation throughout food preparation area. Repeat Violation.
37
Violation of Code: [46.321] -Food is not stored at least 6 inches above the floor.
-Provide splashguard between hand sink and shelF where foods are stored. New Violation.
39
Violation of Code: [46.304] Moist wiping cloths observed lying on hand sink not stored in sanitizing solution Repeat Violation.
43
Violation of Code: [46.774] Observed roaches in napkins box (orders issued to discard napkins). New Violation.
45
Violation of Code: [46.671] Repair defective hand sink due to defective faucet handle. New Violation.
47
Violation of Code: [46.714] Clean shelves to remove roache feces and eggs dust, and to organize numerous articles stored in m kitchen (provide employee designated storage shelves or other). Clean interior of hand sink to remove black residue. Clean cooking equipment to remove grease. Clean shelve to remove dead roaches, egg trays and numerous grocery plastic bags. Repair loose warm water handle faucet of hand sink. Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Clean basement floor to remove debris accumulation. Repeat Violation.
Person in Charge (Signature) Se Il Oh #9635424, 12/12/17
Date: 11/14/2016
Inspector (Signature) Y Suarez (215) 685-9000
Date: 11/14/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
6
Date
11/14/2016
No. of Repeat Risk Factor/Intervention Violations
3
Time In
09:10 AM
Number of Corrections
1
Time Out
11:15 AM
Food Facility P & B Breakfast
Address
6003 N 05TH ST 19120
Telephone (215) 424-3121
Establishment Type
Restaurant: Eat-In
District 8
Sub 1
Licensee
Corporate Officer Se Il Oh
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
This establishment is scheduled for a Court of Common Pleas hearing to be heard at 9:00 A.M. in Courtroom 446, City Hall, Broad and Market Streets, Philadelphia, Pa. on {11/22/16}.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Se Il Oh #9635424, 12/12/17
