Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Henry Bronson
Date: 07/18/2016
Inspector (Signature) Jonathan Rafael (215)685-2948
Date: 07/18/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
07/18/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:35 AM
Number of Corrections
0
Time Out
11:00 AM
Food Facility Davis, Mary / Da Way Family Kitchen 2/ V08113
Address
219 E LEHIGH AVE 19140
Telephone (787) 607-2639
Establishment Type
Food Vendor: Mobile Food Vendor
District 8
Sub 4
Licensee
Corporate Officer Mary Davis
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Hot dogs / Refrigerator
66.0 ° F
Cheese / Hot-Hold Unit
161.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] Food safety certified person not present during inspection. New Violation.
6
Violation of Code: [46.132] Observed food worker donning gloves with out washing hands in between. New Violation.
8
Violation of Code: [46.825(a)] - 2 plastic containers and a bag with wiping cloths observed in handwash sink. - Hot water not observed during inspection. New Violation.
14
Violation of Code: [46.712] Observed 1 tong in the food truck during this inspection observed with soiled with grease. More utensils must be provided for all food operation throughout the day. New Violation.
20
Violation of Code: [46.385(a)(2)] Hot dogs observed in refrigerator cold holding at 66 degrees F. * instructed food worker to drop remember to 41 degrees in 2 hours. New Violation.
37
Violation of Code: [46.321] Observed flour, sugar and seasonings stored on floor under counters. New Violation.
41
Violation of Code: [46.302] Observed flour sifter on cardboard floor lining under the grill. New Violation.
47
Violation of Code: [46.714] Observed an accumulation of grease on non Food contact surfaces of the deep fryer. New Violation.
48
Violation of Code: [46.805] Hot water and cold water not observed during inspection New Violation.
53
Violation of Code: [46.902] Cardboard lining observed on floor surfaces. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Food debris and black grim observed throughout floor surfaces. New Violation.
58
Violation of Code: [18.01] 18.01 - Alteration or construction began prior to plan submission and approval. Observed pizza oven New Violation.
Remarks
Food safety certified person not present and hot water not observed during inspection. Report to health district 8 at 111 w hunting park Ave on july 19, 2016 between 8:00 am to 9:00 am for an opening reinspection. Hot water and food safety certified person must be present.
- Provide documentation, a schedule, from the commissary stating when this food truck uses the commissary. Completed on Site:11
Person in Charge (Signature) Henry Bronson
Date: 07/18/2016
Inspector (Signature) Jonathan Rafael (215)685-2948
Date: 07/18/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
07/18/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
09:35 AM
Number of Corrections
0
Time Out
11:00 AM
Food Facility Davis, Mary / Da Way Family Kitchen 2/ V08113
Address
219 E LEHIGH AVE 19140
Telephone (787) 607-2639
Establishment Type
Food Vendor: Mobile Food Vendor
District 8
Sub 4
Licensee
Corporate Officer Mary Davis
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Henry Bronson
Date: 07/18/2016
Inspector (Signature) Jonathan Rafael (215)685-2948
